Chinese Food
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Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Stir fried rice cake with cabbage
It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and preven... ...
Crab cake warms up in winter
One year's cycle. It's cold winter again. Comparatively speaking, cooking in winter is the most troublesome. After a while, it's cold. Besides hot soup, hot water and dry pot dishes have also become the gospel of winter. No matter how cold and d... ...
Another way to eat rice cake (fried glutinous rice cake)
It's a delicious way to eat. It's a little greasy. I don't like fried food. It can be fried over a small fire.
Baked vegetable and rice cake
Today is the winter solstice. When it comes to the traditional festival, when you are alone, you will miss your hometown very much. The traditional custom of the winter solstice in your hometown is to eat warm baked vegetable cake. Every year, g... ...
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Glutinous rice cake
At first, it was made of milk cake. As a result, it turned into hard sugar. Later, it added more water. It became soft QQ. I like it very much. It's healthier than QQ sugar. Of course, if you like hard point, you need less water. If you like sof... ...
[pickle soup] spicy soup is necessary in cold winter
The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...
Korean pickled rice cake soup
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.
Stir fried rice cake with cabbage
My neighbor gave me two more rice cakes. I thought of fried them like this. The taste is not bad.
——Fried glutinous rice cake
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
A pot of simple, warm and delicious food
It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, c... ...
Popular snacks Korean hot fried rice cake
In Korean dramas, there are always hot fried rice cakes. They are soft, waxy, sweet and delicious. They are really delicious. Hot fried rice cake is simple and delicious. Let's make a delicious hot fried rice cake by ourselves
Rice cake with moss and vegetable
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
Japanese rice cake and muffin
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
Stir fried rice cake with crab
I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
[crispy rice cake] - rice cake is absolutely addictive
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
